Restaurants - Restaurant Ippocampo Hotel Syrakus (SR) - Italien

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2019-07-20

2019-07-21

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Restaurant Ippocampo

Only fresh fish and vegetables from the vegetable garden

modern experimentation and attention to detail are the ingredients that characterize the cuisine of the Ippocampo fish restaurant

Sea specialties take shape in our kitchen, where the catch of the day, personally selected by the chef at the nearby fish market of Syracuse, is offered in unique fish dishes, with a full and unmistakable flavor, with a lively and typical Mediterranean color.

All the best of Sicily, is expertly served in the restaurant’s bright and elegant dining room, whose large windows, kissed by the sun, give an atmosphere of peace and relaxation.

A careful, discreet but present service, the availability and presence of the maître di sala for choosing the right wine or to know the history of each dish, complete the experience offered to guests of the restaurant.

Outside

the romantic covered terrace of the restaurant

Directly overlooks the large green garden and the wonderful outdoor pool of the hotel.

Here, you can taste fresh fish dishes and traditional recipes, accompanied by the fresh scent of the large lemon grove surrounding the Fitalia di Siracusa: a unique and natural flavor.

01 / 08
Our philosophy: return to true flavors

Philosophie

The excellence of the Sicilian territory - IGP, DOP and
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Vincenzo Lunetta

Der Küchenchef

An idea of cooking that follows the seasonality of products,
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The flavors of the Mediterranean, sublimated: unique creations

Unsere Gerichte

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